Category: Commerce department

  • Stock Shastra (MOCK STOCK COMPETITION)

    Stock Shastra (MOCK STOCK COMPETITION)

    Welcome to the Mock Stock Competition, where strategy meets opportunity! Step into the exhilarating world of stock trading and experience the thrill of the markets without any real financial risk. This competition is designed to test the analytical skills, market understanding, and decision-making abilities of the participants.

  • FinQuest – (The Financial Case Study Competition)

    FinQuest – (The Financial Case Study Competition)

    The Financial Analysis Case Study Competition is an engaging challenge where participants step into the shoes of financial analysts and corporate strategists. Teams dive into real-world business scenarios, analysing financial statements, interpreting key metrics, and crafting data-driven solutions to complex corporate challenges. This competition tests participants’ ability to think critically, make strategic decisions, and present…

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  • Forensic Science and Crime Scene Investigation
    Forensic Science and Crime Scene Investigation

    Forensic science plays a crucial role in modern crime investigation and justice systems. Understanding the science behind crime scene analysis allows law enforcement agencies to identify suspects, collect evidence, and solve criminal cases efficiently.

  • Blossoms in Harmony: The Art of Floral Arrangement
    Blossoms in Harmony: The Art of Floral Arrangement

    Open to all interested participants, with each team consisting of two contestants. Participants will have 45 minutes to complete their arrangements using only natural flowers, as artificial flowers are strictly prohibited. The university will provide 5 types of foliage and 10 types of flowers, from which each team must select 2 varieties of foliage and…

  • Culinary Conquerors: The Art of Cooking
    Culinary Conquerors: The Art of Cooking

    Competition invites all interested participants to showcase their culinary skills. Each team, consisting of two contestants, will prepare a three-course menu using only the ingredients provided by the university, within a strict 3-hour time limit. While participants are allowed to bring their own crockery and decorative items for presentation, they must bring their own knife…