Category: Electronics and communication engineering/ Electrical engineering

  • Embedded Systems And IoT

    Embedded Systems And IoT

    The Electronics & Electrical Department presents an exclusive workshop on Embedded Systems and IoT, designed to equip students with the essential skills needed to develop smart technologies. Participants will engage in hands-on learning, exploring microcontrollers, real-time operating systems, and IoT applications through guided projects.

  • Circuit Sapiens- circuit Design Competition

    Circuit Sapiens- circuit Design Competition

    Welcome to Circuit Sapiens, a premier circuit design competition collaboratively organized by the “Department of Electronics and Communication Engineering” and “Department of Electrical Engineering”. This event challenges participants to demonstrate their electronics, circuit analysis, and practical implementation expertise. Whether you are a budding engineer or an electronics enthusiast, this competition will test your technical knowledge,…

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  • Forensic Science and Crime Scene Investigation
    Forensic Science and Crime Scene Investigation

    Forensic science plays a crucial role in modern crime investigation and justice systems. Understanding the science behind crime scene analysis allows law enforcement agencies to identify suspects, collect evidence, and solve criminal cases efficiently.

  • Blossoms in Harmony: The Art of Floral Arrangement
    Blossoms in Harmony: The Art of Floral Arrangement

    Open to all interested participants, with each team consisting of two contestants. Participants will have 45 minutes to complete their arrangements using only natural flowers, as artificial flowers are strictly prohibited. The university will provide 5 types of foliage and 10 types of flowers, from which each team must select 2 varieties of foliage and…

  • Culinary Conquerors: The Art of Cooking
    Culinary Conquerors: The Art of Cooking

    Competition invites all interested participants to showcase their culinary skills. Each team, consisting of two contestants, will prepare a three-course menu using only the ingredients provided by the university, within a strict 3-hour time limit. While participants are allowed to bring their own crockery and decorative items for presentation, they must bring their own knife…